provide food
61Membrane Processing. Dairy and Beverage Applications , Adnan Tamime Y.
In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries. The filtration systems can be classified into four main… 16983.98 руб электронная книга62The Extra-Virgin Olive Oil Handbook , Claudio Peri
According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean… 16443.32 руб электронная книга63Dictionary of Flavors , Dolf De Rovira, Sr.
The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all… 17759.81 руб электронная книга64Investigating Culture. An Experiential Introduction to Anthropology , Carol Delaney
The third edition of Investigating Culture: An Experiential Introduction to Anthropology, the highly praised innovative approach to introducing aspects of cultural anthropology to students, features… 3085 руб электронная книга65Flavonoid Pharmacokinetics. Methods of Analysis, Preclinical and Clinical Pharmacokinetics, Safety, and Toxicology , Basil Roufogalis
SETS FORTH A FRAMEWORK FOR THE ANALYSIS AND STUDY OF FLAVONOIDS More and more dietary supplements contain flavonoids. These products are typically viewed as food rather than drug products by… 9806.65 руб электронная книга66Recent Advances in Polyphenol Research , Stephane Quideau
Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They are crucial constituents of a large and diverse range of biological… 20136.23 руб электронная книга67Diabetes For Canadians For Dummies , Ian Blumer
Get the facts on treating diabetes successfully and living a full and active life As Canada's ultimate diabetes resource, this helpful guide returns with a new edition—thoroughly revised and… 1947.93 руб электронная книга68Investigating Culture. An Experiential Introduction to Anthropology , Kaspin Deborah
In its new Second Edition, the innovative and ever-popular Investigating Culture has been updated and revised to incorporate new teacher and student feedback. Carol Delaney and Deborah Kaspin provide… 3430.18 руб электронная книга69Dried Fruits. Phytochemicals and Health Effects , Alasalvar Cesarettin
Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of… 17166.53 руб электронная книга70Living Streets. Strategies for Crafting Public Space , Lesley Bain
The only book of its kind to provide an overview of sustainable street design Today, society is moving toward a more sustainable way of life, with cities everywhere aspiring to become high-quality… 6949.49 руб электронная книга