provide food
21The Food Industry Innovation School. How to Drive Innovation through Complex Organizations , Helmut Traitler
Innovation and new product development are increasingly perceived as drivers of profits in the food industry. Companies are dedicating a large amount of resources to these areas and it is crucial… 7717.99 руб электронная книга22Noordsy's Food Animal Surgery , N. Ames Kent
Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in… 7952.43 руб электронная книга23Bitterness. Perception, Chemistry and Food Processing , Michel Aliani
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring… 15440.38 руб электронная книга24Novel Proteins for Food, Pharmaceuticals and Agriculture. Sources, Applications and Advances , Maria Hayes
A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources Novel Proteins for Food, Pharmaceuticals and… 13007.9 руб электронная книга25Flavour. From Food to Perception , Elisabeth Guichard
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and… 15443.31 руб электронная книга26Leung's Encyclopedia of Common Natural Ingredients. Used in Food, Drugs and Cosmetics , Abourashed Ehab A.
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and… 13190.01 руб электронная книга27Membrane Technology, Volume 3. Membranes for Food Applications , Lidietta Giorno
Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly… 18455.79 руб электронная книга28Nanotechnology in Agriculture and Food Science , Monique A. V. Axelos
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture… 15057.96 руб электронная книга29Cyanobacteria. An Economic Perspective , Lucas Stal J.
Written by leading experts in the field, Cyanobacteria: An Economic Perspective is a comprehensive edited volume covering all areas of an important field and its application to energy, medicine and… 12350.99 руб электронная книга30Culinary Artistry , Andrew Dornenburg, Karen Page (1996)
"In Culinary Artistry... Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook... Their hope is that once you know the scales, you will be able… 12035 руб