provide food
111Quinoa. Improvement and Sustainable Production , Murphy Kevin S.
Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and… 15605.58 руб электронная книга112The Chemical Element. Chemistry's Contribution to Our Global Future , García-Martínez Javier
In the International Year of Chemistry, prominent scientists highlight the major advances in the fight against the largest problems faced by humanity from the point of view of chemistry, showing how… 2887.75 руб электронная книга113The English , Jeremy Paxman (2007)
Jeremy Paxman is to many the embodiment of Englishness yet even he is sometimes forced to ask: who or what exactly are the English? And in setting about addressing this most vexing of questions… 1147 грн (только Украина)114BBC Earth. Ice Worlds Activity Book. Level 3 , Fish Hannah (2018)
Ladybird Readers is a graded reading series for English Language Teaching (ELT) markets, designed for children learning English as a foreign or second language. Polar bears, seals, and penguins live… 223 руб115Flatfishes. Biology and Exploitation , Richard D. M. Nash
Fascinating and instantly recognizable, flatfishes are unique in their asymmetric postlarval body form. With over 800 extant species recognized and a distribution stretching around the globe, these… 20132.33 руб электронная книга116Handbook of Fruits and Fruit Processing , James Wu
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of… 19532.71 руб электронная книга117The Molecular Biology and Biochemistry of Fruit Ripening , Graham Seymour
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet… 16443.32 руб электронная книга118Diseases of Swine , Alejandro Ramirez
First published in 1958, Diseases of Swine, Tenth Edition is a fully revised and updated version of this classic reference. Now published in association with the American Association of Swine… 19304.14 руб электронная книга119Practical Approach to Pediatric Gastroenterology, Hepatology and Nutrition , Jane Hartley
Practical, handy and succinct, this full colour pocketbook provides clear-cut clinical guidance to the main symptoms that infants and children commonly present with in both primary and secondary… 6636.67 руб электронная книга120Time-Dependent Measures of Perception in Sensory Evaluation , Tracey Hollowood
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to… 15443.31 руб электронная книга