piquancy
81zest — noun Etymology: obsolete French (now zeste), orange or lemon peel (used as flavoring) Date: circa 1674 1. a piece of the peel of a citrus fruit (as an orange or lemon) used as flavoring 2. an enjoyably exciting quality ; piquancy < adds zest to… …
82point — I. noun Etymology: Middle English, partly from Anglo French, prick, dot, moment, from Latin punctum, from neuter of punctus, past participle of pungere to prick; partly from Anglo French pointe sharp end, from Vulgar Latin *puncta, from Latin,… …
83Thomas Malthus — infobox economist school tradition= Classical economics color = #B0C4DE image caption = Thomas Robert Malthus name = Thomas Robert Malthus birth = birth date|1766|2|13 (Surrey, England) death = death date and age|1834|12|23|1766|2|13 (Bath,… …
84Scoville scale — The Scoville scale is a measure of the hotness or piquancy of a chili pepper. These fruits of the Capsicum genus contain capsaicin, a chemical compound which stimulates chemoreceptor nerve endings in the skin, especially the mucous membranes. The …
85François Arago — 25th Prime Minister of France In office 9 May 1848 – 24 June 1848 Preceded by Jacques Charles Dup …
86Manchego cheese — is a sheep milk cheese made in the La Mancha region of Spain. Manchego is aged for 3 months or longer, and is a semi firm cheese with a rich golden colour and small holes. It ranges from mild to sharp, depending on how long it is… …
87Huế — Hue Thành phố Huế …
88Russian dressing — is an American tomato based salad dressing noted for its piquancy. It is typically a clear and glistening bright orange red or burnt red in color.HistoryRussian dressing was invented in the United States in the late 1800s or early 1900s.Some… …
89Jean-Baptiste Greuze — (21 August 1725 ndash; 4 March 1805) was a French painter.BiographyEarly lifeHe was born at Tournus, in Burgundy, he is generally said to have formed his own talent; this is, however, true only in the most limited sense, for at an early age his… …
90Wilbur Scoville — Wilbur Lincoln Scoville (1865 ndash; 1942) was an American chemist and is best known for his creation of The Scoville Organoleptic Test , now standardized as the Scoville scale. He devised the test and scale in 1912 while working at the Parke… …
