pig-meat
41Guinea pig — For the domestic pig breed, see Guinea Hog. For other uses, see Guinea pig (disambiguation). Guinea pig …
42Domestic pig — Swine redirects here. For other uses, see Swine (disambiguation). Domestic pig A domestic sow and her piglet. Conservation status Domesticated …
43National Pig Association — Abbreviation NPA Motto Fighting for the growth and prosperity of the British pig industry Formation October 1999 Type Trade association Legal status …
44Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …
45Kangaroo meat — It is produced in Australia from wild animals and is exported to over 55 countries worldwide. [Background information Commercial kangaroo and wallaby harvest quotas, http://www.environment.gov.au/biodiversity/trade… …
46Big Pig Jig — The Big Pig Jig (official name Slosheye Trail Big Pig JigCite web|url=http://sos.georgia.gov/state symbols/state pork cook off.html|title=State Pork Cook Off|accessyear=2007|accessmonthday=November 20|publisher=Office of Georgia Secretary of… …
47Black Iberian Pig — Taxobox status = Domesticated name = Iberian Pig image width = 250px image caption = Iberian pigs regnum = Animalia phylum = Chordata classis = Mammalia ordo = Artiodactyla familia = Suidae genus = Sus species = S. scrofa binomial = Sus scrofa… …
48Roasted pig — is a variety of siu mei , or roasted meat dishes, within Cantonese cuisine. It is made by roasting an entire pig with seasoning in a charcoal furnace at high temperature. Roasted pigs of high quality have crisp skin and juicy and tender meat.… …
49Suckling pig — For the most familiar species, see domestic pig. A suckling pig prior to being roasted for consumption at an American tailgate party A suckling pig (or sucking pig[1]) is a piglet fed on its mother s milk (i.e., a piglet which is still a suckling …
50Intensive pig farming — Intensive piggeries (or hog lots) are a type of factory farm specialized for the raising of domestic pigs up to slaughter weight. In this system of pig production, grower pigs are housed indoors in group housing or straw lined sheds, whilst… …
