odorless
91CO2 — (s[=e] [ o]*t[=oo] ), n. the chemical formula for {carbon dioxide}, a heavy odorless gas ({CO2}) formed during respiration and by the combustion or decomposition of organic substances; it is absorbed from the air by plants in photosynthesis. The… …
92CO2 — (s[=e] [ o]*t[=oo] ), n. the chemical formula for {carbon dioxide}, a heavy odorless gas ({CO2}) formed during respiration and by the combustion or decomposition of organic substances; it is absorbed from the air by plants in photosynthesis. The… …
93Corn rose — Rose Rose, n. [AS. rose, L. rosa, probably akin to Gr. ?, Armor. vard, OPer. vareda; and perhaps to E. wort: cf. F. rose, from the Latin. Cf. {Copperas}, {Rhododendron}.] 1. A flower and shrub of any species of the genus {Rosa}, of which there… …
94CuSO4 — Water Wa ter (w[add] t[ e]r), n. [AS. w[ae]ter; akin to OS. watar, OFries. wetir, weter, LG. & D. water, G. wasser, OHG. wazzar, Icel. vatn, Sw. vatten, Dan. vand, Goth. wat[=o], O. Slav. & Russ. voda, Gr. y dwr, Skr. udan water, ud to wet, and… …
95CuSO45H2O — Water Wa ter (w[add] t[ e]r), n. [AS. w[ae]ter; akin to OS. watar, OFries. wetir, weter, LG. & D. water, G. wasser, OHG. wazzar, Icel. vatn, Sw. vatten, Dan. vand, Goth. wat[=o], O. Slav. & Russ. voda, Gr. y dwr, Skr. udan water, ud to wet, and… …
96Cyanuric acid — (Chem.), an organic acid, {C3O3N3H3}, first obtained by heating uric acid or urea, and called {pyrouric acid}; afterwards obtained from {isocyanic acid}. It is a white crystalline substance, odorless and almost tasteless; called also… …
97Dextrin — Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or… …
98Eugenia Jambos — Rose Rose, n. [AS. rose, L. rosa, probably akin to Gr. ?, Armor. vard, OPer. vareda; and perhaps to E. wort: cf. F. rose, from the Latin. Cf. {Copperas}, {Rhododendron}.] 1. A flower and shrub of any species of the genus {Rosa}, of which there… …
99Glycerin — Glyc er*in, Glycerine Glyc er*ine, n. [F. glyc[ e]rine, fr. Gr. glykero s, glyky s, sweet. Cf. {Glucose}, {Licorice}.] (Chem.) An oily, viscous liquid, {C3H5(OH)3}, colorless and odorless, and with a hot, sweetish taste, existing in the natural… …
100Glycerine — Glycerin Glyc er*in, Glycerine Glyc er*ine, n. [F. glyc[ e]rine, fr. Gr. glykero s, glyky s, sweet. Cf. {Glucose}, {Licorice}.] (Chem.) An oily, viscous liquid, {C3H5(OH)3}, colorless and odorless, and with a hot, sweetish taste, existing in the… …
