odorless

  • 101glycerol — Glycerin Glyc er*in, Glycerine Glyc er*ine, n. [F. glyc[ e]rine, fr. Gr. glykero s, glyky s, sweet. Cf. {Glucose}, {Licorice}.] (Chem.) An oily, viscous liquid, {C3H5(OH)3}, colorless and odorless, and with a hot, sweetish taste, existing in the… …

    The Collaborative International Dictionary of English

  • 102gommelin — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …

    The Collaborative International Dictionary of English

  • 103H2O — Water Wa ter (w[add] t[ e]r), n. [AS. w[ae]ter; akin to OS. watar, OFries. wetir, weter, LG. & D. water, G. wasser, OHG. wazzar, Icel. vatn, Sw. vatten, Dan. vand, Goth. wat[=o], O. Slav. & Russ. voda, Gr. y dwr, Skr. udan water, ud to wet, and… …

    The Collaborative International Dictionary of English

  • 104H2O2 — Hydrogen Hy dro*gen, n. [Hydro , 1 + gen: cf. F. hydrog[ e]ne. So called because water is generated by its combustion. See {Hydra}.] (Chem.) A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a …

    The Collaborative International Dictionary of English

  • 105H2S — Hydrogen Hy dro*gen, n. [Hydro , 1 + gen: cf. F. hydrog[ e]ne. So called because water is generated by its combustion. See {Hydra}.] (Chem.) A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a …

    The Collaborative International Dictionary of English

  • 106H2S3O6 — Trithionic Tri thi*on ic, a. [Pref. tri + thionic.] (Chem.) Of or pertaining to, or designating, a certain thionic acid, {H2S3O6} which is obtained as a colorless, odorless liquid. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 107H2S4O6 — Tetrathionic Tet ra*thi*on ic, a. [Tetra + thionic.] (Chem.) Of, pertaining to, or designating, a thionic derivative, {H2S4O6}, of sulphuric acid, obtained as a colorless, odorless liquid. [1913 Webster] …

    The Collaborative International Dictionary of English

  • 108Hard water — Water Wa ter (w[add] t[ e]r), n. [AS. w[ae]ter; akin to OS. watar, OFries. wetir, weter, LG. & D. water, G. wasser, OHG. wazzar, Icel. vatn, Sw. vatten, Dan. vand, Goth. wat[=o], O. Slav. & Russ. voda, Gr. y dwr, Skr. udan water, ud to wet, and… …

    The Collaborative International Dictionary of English

  • 109Hibiscus Syriacus — Rose Rose, n. [AS. rose, L. rosa, probably akin to Gr. ?, Armor. vard, OPer. vareda; and perhaps to E. wort: cf. F. rose, from the Latin. Cf. {Copperas}, {Rhododendron}.] 1. A flower and shrub of any species of the genus {Rosa}, of which there… …

    The Collaborative International Dictionary of English

  • 110Hydrogen — Hy dro*gen, n. [Hydro , 1 + gen: cf. F. hydrog[ e]ne. So called because water is generated by its combustion. See {Hydra}.] (Chem.) A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a half… …

    The Collaborative International Dictionary of English