nutrient
41Nutrigenomics and Proteomics in Health and Disease. Towards a systems-level understanding of gene-diet interactions , Martin Kussmann
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage… 15443.31 руб электронная книга42Dry Beans and Pulses. Production, Processing and Nutrition , Muhammad Siddiq
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global… 16987.64 руб электронная книга43Tilapia in Intensive Co-culture , Peter Perschbacher W.
Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because… 13714.37 руб электронная книга44Aquaculture Ecosystems. Adaptability and Sustainability , Saleem Mustafa
Aquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquaculture practices and substantial discussion of the way forward in transforming the aquaculture… 13714.37 руб электронная книга45The Chemostat. Mathematical Theory of Microorganism Cultures , Claude Lobry
Invented by J. Monod, and independently by A. Novick and L. Szilard, in 1950, the chemostat is both a micro-organism culturing device and an abstracted ecosystem managed by a controlled nutrient… 10424.97 руб электронная книга