nearly+raw
131Venezuela — Venezuelan, adj., n. /ven euh zway leuh, zwee /; Sp. /be ne swe lah/, n. a republic in N South America. 22,396,407; 352,143 sq. mi. (912,050 sq. km). Cap.: Caracas. * * * Venezuela Introduction Venezuela Background: Venezuela was one of the three …
132Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… …
