mutton-fat
71Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… …
72Kashmiri cuisine — This article is part of the series …
73Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… …
74Selected Breeds of Sheep — ▪ Table Selected Breeds of Sheep Name Type of wool Distribution Characteristics Comments Black Faced Highland, also called Scottish Blackface carpet originally Scotland, now also U.S., Italy, Argentina black or mottled, horned stylish appearance… …
75Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
76Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… …
77Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
78Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …
79Conjugated linoleic acid — c9, t11 conjugated linoleic acid IUPAC name (9Z,11E) octadeca 9,11 dienoic acid …
80Chicharrón — mixto Origin Place of origin Spain Region or state Andalusia …
