mutton-fat

  • 51Cuisine of Kyrgyzstan — The Cuisine of Kyrgyzstan is similar to that of its neighbors in many respects, particularly Kazakh cuisine.Traditional Kyrgyz food revolves around horse and mutton meat, as well as various milk products. The cooking techniques and major… …

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  • 52Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …

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  • 53Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …

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  • 54Kyrgyz cuisine — Besh barmak Kyrgyz cuisine, originating in Kyrgyzstan, is similar in many respects to that of its neighbors, particularly Kazakh cuisine. Traditional Kyrgyz food revolves around mutton and horse meat, as well as various milk products. The cooking …

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  • 55lamb — /lam/, n. 1. a young sheep. 2. the meat of a young sheep. 3. a person who is gentle, meek, innocent, etc.: Their little daughter is such a lamb. 4. a person who is easily cheated or outsmarted, esp. an inexperienced speculator. 5. the Lamb,… …

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  • 56Lamb — /lam/, n. 1. Charles ( Elia ), 1775 1834, English essayist and critic. 2. Harold A., 1892 1962, U.S. novelist. 3. Mary Ann, 1764 1847, English author who wrote in collaboration with her brother Charles Lamb. 4. William, 2nd Viscount Melbourne,… …

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  • 57Cuisine of the United States — The cuisine of the United States is a style of food preparation derived from the United States. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse …

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  • 58Satay — or sate is a dish consisting of chunks or slices of dice sized meat (chicken, goat, mutton, beef, pork, fish, etc.) on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or… …

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  • 59Kazakh cuisine — Horse meat platter Kazakh cuisine is the cuisine of Kazakhstan. Traditional Kazakh cuisine revolves around mutton and horse meat and as well as various milk products. For hundreds of years Kazakhs were herders who raised fat tailed sheep,… …

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  • 60The Cleveland Show (season 2) — The Cleveland Show Season 2 DVD box Country of origin United States …

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