mutton-fat
41Boortsog — ( kz. Бауырсақ, ky. боорсок, mn. Боорцог, tt. Бавырсак|Bawırsaq) is a Central Asian, Idel Ural and Mongolian biscuit or cookie, and an authentic example of Mongolian cuisine.To make boortsog, you dissolve a pinch of salt and 100 200 grams of… …
42jadeite — /jay duyt/, n. a mineral, essentially sodium aluminum silicate, NaAlSi2O6, usually fibrous, occurring in compact masses, whitish to dark green: a form of jade. [1860 65; JADE1 + ITE1] * * * Gem quality silicate mineral in the pyroxene family that …
43precipitate — 1. To cause a substance in solution to separate as a solid. 2. A solid separated out from a solution or suspension; a floc or clump, such as that resulting from the mixture of a specific …
44Hills hoist — The hills hoist is a rotary clothes line fitted with a hoist that is operated by a crown and pinion winding mechanism. In Australia Lance Hill is commonly thought to have invented the rotary clothes hoist, but he adapted the existing design in… …
45Nectris brevicaudus — Mutton Mut ton, n. [OE. motoun, OF. moton, molton, a sheep, wether, F. mouton, LL. multo, by transposition of l fr. L. mutilus mutilated. See {Mutilate}.] 1. A sheep. [Obs.] Chapman. [1913 Webster] Not so much ground as will feed a mutton. Sir H …
46To return to one's muttons — Mutton Mut ton, n. [OE. motoun, OF. moton, molton, a sheep, wether, F. mouton, LL. multo, by transposition of l fr. L. mutilus mutilated. See {Mutilate}.] 1. A sheep. [Obs.] Chapman. [1913 Webster] Not so much ground as will feed a mutton. Sir H …
47Sheep — For other uses, see Sheep (disambiguation). Domestic sheep A research flo …
48Domestic sheep — taxobox name = Domestic sheep status = DOM image width = 250px image caption = A research flock at U.S. Sheep Experiment Station near Dubois, Idaho regnum = Animalia phylum = Chordata classis = Mammalia ordo = Artiodactyla familia = Bovidae… …
49Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
50Cuisine of the Thirteen Colonies — North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s and 1780s. It was… …
