mutton-fat
121Veal — is the meat of young cattle (calves), as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. [1] Contents 1 Types 2 Culinary uses …
122English cuisine — This article is part of a series on British cuisine …
123Fruita, Colorado — Fruita redirects here. For the ghost town in Utah, see Fruita, Utah. For the Coca Cola brand, see List of Coca Cola brands City of Fruita, Colorado   City   [[File …
124Peking Duck — For the breed of duck, see Pekin duck. Peking Duck Peking Duck sliced and prepared Traditional Chinese 北京烤鴨 …
125Venison — steaks. Venison is the meat of a game animal, especially a deer[1] but also other animals such as antelope, wild boar, etc. Contents 1 …
126Stock (food) — For other uses, see Stock (disambiguation). Making stock in a pot on a stove top. Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces …
127Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
128Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
