mucilaginous
81Cheese rennet — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
82Cheese vat — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
83chicken gumbo — Gumbo Gum bo (g[u^]m b[ o]), n. [Written also gombo.] 1. A soup thickened with the mucilaginous pods of the okra; okra soup. Especially, A thick stew made with chicken ({chicken gumbo}), or seafood ({seafood gumbo}), thickened with okra or file,… …
84Chinese pepper — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
85Cistus ladaniferus — Gum Gum, n. [OE. gomme, gumme, F. gomme, L. gummi and commis, fr. Gr. ?, prob. from an Egyptian form kam?; cf. It. {gomma}.] 1. A vegetable secretion of many trees or plants that hardens when it exudes, but is soluble in water; as, gum arabic;… …
86Clethra alnifolia — Pepper Pep per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?, ?, akin to Skr. pippala, pippali.] 1. A well known, pungently aromatic condiment, the dried berry, either whole or powdered, of the {Piper nigrum}. [1913 Webster] Note: Common, or… …
87Comfrey — Com frey, n. [Prob. from F. conferve, L. conferva, fr. confervere to boil together, in medical language, to heal, grow together. So called on account of its healing power, for which reason it was also called consolida.] (Bot.) A rough, hairy,… …
88Corchorus olitorius — Mallow Mal low, Mallows Mal lows, n. [OE. malwe, AS. mealwe, fr. L. malva, akin to Gr. mala chh; cf. mala ssein to soften, malako s soft. Named either from its softening or relaxing properties, or from its soft downy leaves. Cf. {Mauve},… …
89Cordia latifolia — Sebesten Se*bes ten (s[ e]*b[e^]s t[e^]n), n. [Ar. sebest[=a]n the tree: cf. Sp. sebesten.] (Bot.) The mucilaginous drupaceous fruit of two East Indian trees ({Cordia Myxa}, and {Cordia latifolia}), sometimes used medicinally in pectoral diseases …
90Cordia Myxa — Sebesten Se*bes ten (s[ e]*b[e^]s t[e^]n), n. [Ar. sebest[=a]n the tree: cf. Sp. sebesten.] (Bot.) The mucilaginous drupaceous fruit of two East Indian trees ({Cordia Myxa}, and {Cordia latifolia}), sometimes used medicinally in pectoral diseases …