matured
91Glenfiddich — Infobox Scottish Distillery Name = Glenfiddich Type = Speyside Image size = 250 Caption = Glenfiddich Distillery Location = Dufftown Owner = William Grant Sons Founded = 1876 Status = Operational Source = Robbie Dhu Springs Mothballed = Stills =… …
92Metaxa — Seven Star in its characteristic amphora bottle Metaxa (Greek: Μεταξά) is a Greek distilled spirit invented by Spyros Metaxas in 1888. It is a blend of brandy and wine made from sun dried Savatiano, Sultana and Blac …
93Hoyt Axton — in his early years as a folksinger Background information Birth name Hoyt Wayne Axton Born …
94Munster (cheese) — For the American cheese, see Muenster cheese. munster géromé Other names munster fermenté Country of origin France …
95Hayduke — Hayduke! was a heavy rock band that emerged from the Bridgewater Triangle. Home based midway between Boston, MA and Providence, R.I., Hayduke! was an exciting, heavy rock band in the grand tradition of The Vanilla Fudge. Originally formed in the… …
96Continental Association — The Association adopted by the Continental Congress was published and often signed by local leaders. Thomas Jefferson, who was not yet a delegate to Congress, signed this copy (lower left) with other Virginians. The Continental Association, often …
97Pommac — is a Swedish carbonated soft drink made of fruits and berries and matured in oak barrels for 3 months. The first pommac was made in 1919. The name comes from Pommery , referring to champagne and Cognac as it is matured on oak barrels like wine. [ …
98Chivas Regal — Type Scotch whisky Manufacturer Chivas Brothers Country of origin Scotland Introduced 1801 Proof 80 Variants …
99Stockfish — Not to be confused with fish stock. This article is about the fish. For chess software, see Stockfish (chess). Drying flake ( hjell ) in Norway. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the… …
100Cask ale — or cask conditioned beer is the term for unfiltered and unpasteurised beer which is conditioned (including secondary fermentation) and served from a cask, usually without additional nitrogen or carbon dioxide pressure. Cask ale may also be… …
