make+hot+or+burning+with+spices

  • 11Chili pepper — For other uses, see Chili (disambiguation). A habanero chili pepper, one of the more piquant (hotter) chili peppers …

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  • 12Egypt — /ee jipt/, n. 1. Arab Republic of. a republic in NE Africa. 64,791,891; 386,198 sq. mi. (1,000,252 sq. km). Cap.: Cairo. Arabic, Misr. Formerly (1958 71), United Arab Republic. 2. an ancient kingdom in NE Africa: divided into the Nile Delta… …

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  • 13Ethiopian cuisine — This meal, consisting of injera and several kinds of Wat (stew), is typical of Ethiopian and Eritrean cuisine. Ethiopian cuisine and Eritrean cuisine characteristically consist of spicy vegetable and meat dishes, usually in the form of wat (or… …

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  • 14Germany — /jerr meuh nee/, n. a republic in central Europe: after World War II divided into four zones, British, French, U.S., and Soviet, and in 1949 into East Germany and West Germany; East and West Germany were reunited in 1990. 84,068,216; 137,852 sq.… …

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  • 15Cuisine of Ethiopia — ( [http://am.wikipedia.org/wiki/Wikipedia:Can%27t see the font%3F Can t see the fonts?] ) Ethiopian cuisine characteristically consists of spicy vegetable and meat dishes, usually in the form of wot (With a hard t noise) , a thick stew, served… …

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  • 16List of Ranma ½ characters — The Ranma ½ cast Ranma ½ (らんま½, Ranma Nibun no Ichi?, pronounced Ranma one half) is a Japanese manga series written …

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  • 17Portuguese cuisine — Traditional dry bacalhau (Portuguese for codfish). Portuguese cuisine is characterised by rich, filling and full flavored dishes and is closely related to Mediterranean cuisine. The influence of Portugal s former colonial possessions is also… …

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  • 18Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …

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  • 19Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …

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  • 20furniture — furnitureless, adj. /ferr ni cheuhr/, n. 1. the movable articles, as tables, chairs, desks or cabinets, required for use or ornament in a house, office, or the like. 2. fittings, apparatus, or necessary accessories for something. 3. equipment for …

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