make+homogeneous
11François Viète — Infobox Scientist name = Francois Viete box width = image width = caption = Francois Viete, French mathematician birth date = 1540 birth place = Fontenay le Comte, Poitou death date = December, 1603 death place = Paris, France residence =… …
12homogenise — [c]/həˈmɒdʒənaɪz / (say huh mojuhnuyz) verb (homogenised, homogenising) –verb (t) 1. to make homogeneous; form by mixing and emulsifying. 2. (of milk) to subject to a process which breaks up the fat globules and disperses them evenly throughout… …
13lev´i|ga´tion — lev|i|gate «LEHV uh gayt», verb, gat|ed, gat|ing, adjective. –v.t. 1. to make into a fine powder by rubbing or grinding: »to levigate mortar. 2. to mix into a smooth paste. 3. Chemistry. to mix so as to make homogeneous …
14lev´i|ga|ble — lev|i|gate «LEHV uh gayt», verb, gat|ed, gat|ing, adjective. –v.t. 1. to make into a fine powder by rubbing or grinding: »to levigate mortar. 2. to mix into a smooth paste. 3. Chemistry. to mix so as to make homogeneous …
15lev|i|gate — «LEHV uh gayt», verb, gat|ed, gat|ing, adjective. –v.t. 1. to make into a fine powder by rubbing or grinding: »to levigate mortar. 2. to mix into a smooth paste. 3. Chemistry. to mix so as to make homogeneous …
16homogenize — homogenization, n. homogenizer, n. /heuh moj euh nuyz , hoh /, v., homogenized, homogenizing. v.t. 1. to form by blending unlike elements; make homogeneous. 2. to prepare an emulsion, as by reducing the size of the fat globules in (milk or cream) …
17homogenize — ho•mog•e•nize [[t]həˈmɒdʒ əˌnaɪz, hoʊ [/t]] v. nized, niz•ing 1) to form by blending unlike elements; make homogeneous 2) coo to emulsify the fat globules in (milk or cream), causing them to be equally distributed throughout 3) cvb to make… …
18homogenize — [hə mäj′ə nīz΄] vt. homogenized, homogenizing 1. to make homogeneous 2. a) to make more uniform throughout in texture, mixture, quality, etc. by breaking down and blending the particles ☆ b) to process (milk) so that the fat particles are so… …
19ho|mog´e|niz´er — ho|mog|e|nize «huh MOJ uh nyz», transitive verb, nized, niz|ing. 1. to break up the particles in (an emulsion) so that they are small enough not to separate. In homogenizing milk or cream, the fat globules are forced through narrow openings at… …
20ho|mog´e|ni|za´tion — ho|mog|e|nize «huh MOJ uh nyz», transitive verb, nized, niz|ing. 1. to break up the particles in (an emulsion) so that they are small enough not to separate. In homogenizing milk or cream, the fat globules are forced through narrow openings at… …
