larding-bacon
11Lardoon — Lardon Lar don, Lardoon Lar*doon , n. [F. lardon, fr. lard lard.] A bit of fat pork or bacon used in larding. [1913 Webster] …
12lard — I UK [lɑː(r)d] / US [lɑrd] noun [uncountable] white fat from pigs that is used in cooking II UK [lɑː(r)d] / US [lɑrd] verb [transitive] Word forms lard : present tense I/you/we/they lard he/she/it lards present participle larding past tense… …
13lardoons — /laˈdunz/ (say lah doohnz) plural noun strips of larding fat (pork or bacon) of varying lengths and thickness, threaded into meat, poultry and game. Also, lardons /ˈladnz/ (say lahdnz). {French lardon + s3} …
14lar|don — «LAHR duhn», noun. a narrow strip of bacon fat or salt pork fat inserted in meat in larding. ╂[< Middle French lardon < Old French lard lard] …
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