inspissated

  • 61Galium circaezans — Licorice Lic o*rice (l[i^]k [ o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky rriza; glyky s sweet + ri za root. Cf. {Glycerin}, {Glycyrrhiza}, {Wort}.] [Written also {liquorice}.] 1.… …

    The Collaborative International Dictionary of English

  • 62Galium lanceolatum — Licorice Lic o*rice (l[i^]k [ o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky rriza; glyky s sweet + ri za root. Cf. {Glycerin}, {Glycyrrhiza}, {Wort}.] [Written also {liquorice}.] 1.… …

    The Collaborative International Dictionary of English

  • 63gambeer — Gambier Gam bier, n. [Malayan.] (a) The inspissated juice of a plant ({Uncaria Gambir}) growing in Malacca. It is a powerful astringent, and, under the name of {Terra Japonica}, is used for chewing with the Areca nut, and is exported for tanning… …

    The Collaborative International Dictionary of English

  • 64Gambier — Gam bier, n. [Malayan.] (a) The inspissated juice of a plant ({Uncaria Gambir}) growing in Malacca. It is a powerful astringent, and, under the name of {Terra Japonica}, is used for chewing with the Areca nut, and is exported for tanning and… …

    The Collaborative International Dictionary of English

  • 65gambir — Gambier Gam bier, n. [Malayan.] (a) The inspissated juice of a plant ({Uncaria Gambir}) growing in Malacca. It is a powerful astringent, and, under the name of {Terra Japonica}, is used for chewing with the Areca nut, and is exported for tanning… …

    The Collaborative International Dictionary of English

  • 66Glycyrrhiza glabra — Licorice Lic o*rice (l[i^]k [ o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky rriza; glyky s sweet + ri za root. Cf. {Glycerin}, {Glycyrrhiza}, {Wort}.] [Written also {liquorice}.] 1.… …

    The Collaborative International Dictionary of English

  • 67Glycyrrhiza glabra — Licorice Lic o*rice (l[i^]k [ o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky rriza; glyky s sweet + ri za root. Cf. {Glycerin}, {Glycyrrhiza}, {Wort}.] [Written also {liquorice}.] 1.… …

    The Collaborative International Dictionary of English

  • 68Glycyrrhiza lepidota — Licorice Lic o*rice (l[i^]k [ o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky rriza; glyky s sweet + ri za root. Cf. {Glycerin}, {Glycyrrhiza}, {Wort}.] [Written also {liquorice}.] 1.… …

    The Collaborative International Dictionary of English

  • 69Gum — Gum, n. [OE. gomme, gumme, F. gomme, L. gummi and commis, fr. Gr. ?, prob. from an Egyptian form kam?; cf. It. {gomma}.] 1. A vegetable secretion of many trees or plants that hardens when it exudes, but is soluble in water; as, gum arabic; gum… …

    The Collaborative International Dictionary of English

  • 70gum acacia — Gum Gum, n. [OE. gomme, gumme, F. gomme, L. gummi and commis, fr. Gr. ?, prob. from an Egyptian form kam?; cf. It. {gomma}.] 1. A vegetable secretion of many trees or plants that hardens when it exudes, but is soluble in water; as, gum arabic;… …

    The Collaborative International Dictionary of English