holy+dish
61Valencian cuisine — Coques de Mullador, or ratatouille cocas. Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and… …
62Gibraltarian cuisine — Gibraltar This article is part of the series: Culture of Gibraltar Demographics of Gibraltar Gibraltarian people History of the Genoese in Gibraltar History of the Jews in Gibraltar History of the Maltese in G …
63Pakistani cuisine — This article is part of the series …
64Bihari culture — The culture of Bihar, an eastern state of India, includes aspects such as literature, cuisine, performing and visual arts, and festivals. Contents 1 Language 2 Literature 3 Performing arts 3.1 Music …
65Portal:Food/Selected article — These are the articles that are featured on the Food portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted… …
66Portugal — /pawr cheuh geuhl, pohr /; Port. /pawrdd too gahl /, n. a republic in SW Europe, on the Iberian Peninsula, W of Spain. (Including the Azores and the Madeira Islands) 9,867,654; 35,414 sq. mi. (91,720 sq. km). Cap.: Lisbon. * * * Portugal… …
67Diné Bahaneʼ — (Navajo: Story of the People ), the Navajo creation story, describes the prehistoric emergence of the Navajos, and centers on the area known as the Dinétah, the traditional homeland of the Navajo people. This story forms the basis for the… …
68List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …
69Papal conclave — Conclave redirects here. For other uses, see Conclave (disambiguation). The Holy See This article is part of the series: Politics and government of the Holy See …
70Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… …
