high+flavor
81Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
82Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… …
83Absinthe — is traditionally a distilled, highly alcoholic (45% 75% ABV) beverage. It is an anise flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium , also called wormwood. Absinthe has a characteristic… …
84Cocoa bean — Cocoa beans in a cacao pod Cocoa beans before roasting …
85HEBREW LANGUAGE — This entry is arranged according to the following scheme: pre biblical biblical the dead sea scrolls mishnaic medieval modern period A detailed table of contents precedes each section. PRE BIBLICAL nature of the evidence the sources phonology… …
86Hops — This article is about the beer ingredient. For the botanical article on the hop plant, see Humulus. For other meanings, see Hop (disambiguation). Hopps redirects here. For the surname, see Hopps (surname). Hop cone in the Hallertau, Germany, hop… …
87Wine — This article is about the beverage. For other uses, see Wine (disambiguation) …
88Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 …
89New Coke — Type Cola Manufacturer The Coca Cola Company Distributor Coca Cola Enterprises …
90Home roasting coffee — Home roasting is the process of roasting green coffee beans on a small scale for personal consumption. Personal roasting of coffee has been practiced for centuries, and has utilized numerous method of roasting the beans such as heating over fire… …
