high+flavor
61Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …
62Honey — For other uses, see Honey (disambiguation). Jars of honey and honeycomb …
63Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …
64Vanilla — is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word es. vainilla , little pod . cite journal |url=http://www.efloras.org/florataxon.aspx?flora id=1 taxon id=134375… …
65Sake — For other uses, see Sake (disambiguation). Dedicated sake barrels at Itsukushima Shrine …
66Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …
67Quark — In physics, a quark (IPAEng|kwɔrk, IPAEng|kwɑːk or IPAEng|kwɑːrk) is a type of subatomic particle. [cite web |title=Fundamental Particles |publisher=Oxford Physics |url=http://www.physics.ox.ac.uk/documents/pUS/dIS/fundam.htm |accessdate=2008 06… …
68Quantum chromodynamics — Standard model of particle physics Standard Model …
69Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …
70Cigar — For other uses, see Cigar (disambiguation). From the Spanish cigarro cigar , which was perhaps derived from the Spanish cigarra cicada (OED) …
