high+flavor
51Mountain Dew — For the songs with Mountain Dew in the title, see The Rare Old Mountain Dew or Good Old Mountain Dew. For the homemade alchoholic drink, see moonshine and for the Juhuro, see Mountain Jew. Mountain Dew …
52List of hop varieties — Hallertau hop cone This is a list of varieties of hop. Contents …
53Neutrino — For other uses, see Neutrino (disambiguation). Neutrino/Antineutrino The first use of a hydrogen bubble chamber to detect neutrinos, on November 13, 1970. A neutrino hit a proton in a hydrogen atom. The collision occurred at the point where three …
54List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
55Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… …
56Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… …
57Ripeness in viticulture — Grapes ripening on the vine. The term ripeness in viticulture can mean different things to different viticulturists and winemakers. At its broadest definition it refers to the completion of the ripening process of wine grapes on the vine which… …
58Coffee — This article is about the beverage. For the bean it is made from, see Coffee bean. For other uses, see Coffee (disambiguation). Coffee A cup of black coffee Type Hot Country of origin …
59Cabernet Sauvignon — Infobox grape variety name = Cabernet Sauvignon color = Noir caption = Cabernet Sauvignon grapes species = Vitis Vinifera also called = Bouchet, Bouche, Petit Bouchet, Petit Cabernet, Petit Vidure, Vidure and Sauvignon Rouge origin = Bordeaux… …
60Wine tasting descriptors — The use of wine tasting descriptors allows the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine. Many wine writers, like Karen MacNeil in her book The… …
