high+flavor
111Glutamic acid — Glutamic acid …
112Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
113Pepsi Max — This article is about the beverage available outside North America. For the North American beverage, see Pepsi Max (North America). For the roller coaster, see Pepsi Max Big One. Pepsi Max Type Cola …
114Coffee processing — Main article: Coffee Traditional coffee drying in Boquete, Panamá Processing of coffee is the method converting the raw fruit of the coffee plant into the coffee. The cherry has the fruit or pulp removed leaving the seed or bean which is then… …
115United States military chocolate — Military chocolate has been a part of standard United States military ration since the original Ration D or D ration bar of 1937. Today, military chocolate is issued to troops as part of basic field rations and sundry packs. Chocolate rations… …
116List of essential oils — Essential oils are volatile and liquid aroma compounds from natural sources, usually plants. Essential oils are not oils in a strict sense, but often share with oils a poor solubility in water. Essential oils often have an odor and are therefore… …
117Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …
118Aging of wine — Bottles of wine in an underground cellar aging The aging of wine, and its ability to potentially improve wine quality, distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical… …
119Sauvignon blanc — Grape (Vitis) Ripe Sauvignon Blanc grapes Color of berry skin Blanc Species …
120Technicolor (physics) — Beyond the Standard Model Standard Model …
