fresh

  • 81Dali 2015 (2014)
    Love that melting clock, but need to keep your agenda a little more tightly fixed? See the surreal and the scheduled combine in TASCHEN's Dal? Diary 2015, boasting a fresh, fabulously trippy, image… 1069 руб

  • 82Hiroshige 2015 (2014)
    A year for fine views with TASCHEN Diary Hiroshige 2015. Add a little scenery to your schedule with TASCHEN's 2015 Hiroshige diary, presenting a fresh, inspiring image from Hiroshige's beautiful… 1069 руб

  • 83New German Cooking: Recipes for Classics Revisited , Jeremy Nolen, Jessica Nolen, Drew Lazor (2015)
    Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar… 1175.5 руб

  • 84Beginner Student's Book with e-zone (2016)
    • SURE is a new 4-level course book by successful author team Martyn Hobbs and Julia Starr Keddle for today's digitally native and globally aware students.• SURE presents appealing, contemporary… 1787 руб

  • 85Beginner Workbook with e-zone (2016)
    • SURE is a new 4-level course book by successful author team Martyn Hobbs and Julia Starr Keddle for today's digitally native and globally aware students.• SURE presents appealing, contemporary… 786 руб

  • 86Beginner Student`s Book with e-zone (2016)
    SURE is a new 4-level course book by successful author team Martyn Hobbs and Julia Starr Keddle for today`s digitally native and globally aware students. SURE presents appealing, contemporary themes… 2062 грн (только Украина)

  • 87Beginner Workbook with e-zone (2016)
    SURE is a new 4-level course book by successful author team Martyn Hobbs and Julia Starr Keddle for today`s digitally native and globally aware students. SURE presents appealing, contemporary themes… 907 грн (только Украина)

  • 88Pierre Gagnaire: 175 Home Recipes with a Twist , Gagnaire (2012)
    Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in The New York Times as The Wizard of Paris, offers 175 classic and yet innovative recipes for everyday and special occasions, from… 783 грн (только Украина)

  • 89Where Am I Eating?. An Adventure Through the Global Food Economy with Discussion Questions and a Guide to Going"Glocal" , Kelsey Timmerman
    A deeply human-centered perspective on the origins of America's food Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how… 1299.97 руб электронная книга

  • 90The Human Equity Advantage. Beyond Diversity to Talent Optimization , Trevor Wilson
    A fresh approach to the old problem of«diversity fatigue» Trevor Wilson, global diversity strategist and visionary leader, presents a fresh, new management model that goes beyond the traditional… 2598.33 руб электронная книга

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