flesh-meat
131the nearer the bone, the sweeter the meat — a 1398 J. TREVISA tr. Bartholomew’s On Properties of Things (1975) xix. 1 The nerer the boon the swetter is the flesshe. a 1661 T. FULLER Worthies (Wales) 2 As the sweetest flesh is said to be nearest the bones, so most delicious vallies are… …
132mechanically recovered fish flesh — the flesh of a fish separated from skin and bones by mechanical means (see bone separator). Also called minced fish, recovered flesh, recovered fish flesh, boneless fish meat and deboned fish …
