flesh-meat
121Liebig Extract of Meat Company — The Liebig Extract of Meat Company (Lemco) was the originator of Liebig and Oxo meat extracts and later Oxo beef stock cubes. It was named after Baron Justus von Liebig, the German 19th century organic chemist who founded it.Early developmentIn… …
122Uncle Meat — Uncle Meat …
123Dead Meat — Directed by Conor McMahon Produced by Michael Griffin Edward King Executive producer Brendan McCarthy …
124variety meat — noun edible viscera of a butchered animal • Syn: ↑organs • Hypernyms: ↑meat • Hyponyms: ↑giblet, ↑giblets, ↑offal, ↑heart, ↑ …
125recovered flesh — the flesh of a fish separated from skin and bones by mechanical means (see bone separator). Also called minced fish, mechanically recovered fish flesh, recovered fish flesh, boneless fish meat and deboned fish flesh …
126Butcher's meat — Butcher Butch er (b[.u]ch [ e]r), n. [OE. bochere, bochier, OF. bochier, F. boucher, orig., slaughterer of buck goats, fr. OF. boc, F. bouc, a buck goat; of German or Celtic origin. See {Buck} the animal.] 1. One who slaughters animals, or… …
127the nearer the bone, the sweeter the meat — a 1398 J. TREVISA tr. Bartholomew’s On Properties of Things (1975) xix. 1 The nerer the boon the swetter is the flesshe. a 1661 T. FULLER Worthies (Wales) 2 As the sweetest flesh is said to be nearest the bones, so most delicious vallies are… …
128mechanically recovered fish flesh — the flesh of a fish separated from skin and bones by mechanical means (see bone separator). Also called minced fish, recovered flesh, recovered fish flesh, boneless fish meat and deboned fish …
