fine-flavored
41Spitz|en|burg — or Spitz|en|burg «SPIHT suhn burg», noun. any one of several varieties of fine flavored winter apple. They are red, sometimes streaked with yellow. ╂[American English; origin uncertain; perhaps < Dutch spits pointed + berg mountain (because of …
42spitz|en|burg — or Spitz|en|burg «SPIHT suhn burg», noun. any one of several varieties of fine flavored winter apple. They are red, sometimes streaked with yellow. ╂[American English; origin uncertain; perhaps < Dutch spits pointed + berg mountain (because of …
43Coffee preparation — For the agricultural and industrial processes for producing whole coffee beans, see Coffee processing. Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps needed vary with the type of coffee… …
44Absinthe — is traditionally a distilled, highly alcoholic (45% 75% ABV) beverage. It is an anise flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium , also called wormwood. Absinthe has a characteristic… …
45Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …
46List of World Beer Cup awards — The World Beer Cup, known as The Olympics of Beer Competition [1], is one of several major international beer competitions.[2] It was founded by Association of Brewers President Charlie Papazian. The World Beer Cup is held every two years. The… …
47Ouzo — An ouzo bottle Ouzo (Greek: ούζο, IPA: [ˈuzo]) is an anise flavored aperitif that is widely consumed in Greece and Cyprus, and a symbol of Greek culture …
48Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
49List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …
50Italian cuisine — This article is part of the series …
