fermenting+substance
31Alcohol — This article is about the generic chemistry term. For the kind of alcohol found in alcoholic beverages, see Ethanol. For beverages containing alcohol, see Alcoholic beverage. For other uses, see Alcohol (disambiguation) …
32Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …
33Diacetyl — Diacetyl[1] …
34History of chemistry — History of science …
35Birdlime — is a viscid, adhesive substance used in trapping birds. It is spread on a branch or twig, upon which a bird may land and be caught. Its use is illegal in many countries.Historically, the substance has been prepared in various ways, and from… …
36alchemy — alchemic /al kem ik/, alchemical, alchemistic /al keuh mis tik/, alchemistical, adj. alchemically, adv. /al keuh mee/, n., pl. alchemies for 2. 1. a form of chemistry and speculative philosophy practiced in the Middle Ages and the Renaissance and …
37Germany — /jerr meuh nee/, n. a republic in central Europe: after World War II divided into four zones, British, French, U.S., and Soviet, and in 1949 into East Germany and West Germany; East and West Germany were reunited in 1990. 84,068,216; 137,852 sq.… …
38nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
39Antioxidant — Model of the antioxidant metabolite glutathione. The yellow sphere is the redox active sulfur atom that provides antioxidant activity, while the red, blue, white, and dark grey spheres represent oxygen, nitrogen, hydrogen, and carbon atoms,… …
40Ginger beer — is a type of carbonated soft drink or occasionally, alcoholic beverage flavored primarily with ginger, lemon and sugar. It originated in England in the mid 1700s, and it reached its peak of popularity in the early 1900s.cite web… …
