fermentation
1Microbial Sensing in Fermentation , Satinder Brar K.
A comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and industrial applications Microbial Sensing in Fermentation… 18730.73 руб электронная книга2Principles and Applications of Fermentation Technology , VINAY SHARMA
About the book The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter… 14633.89 руб электронная книга3Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation , Leda Scheintaub (2014)
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. CULTURED FOODS FOR YOUR KITCHEN draws on the traditions of fermenting from around the world, offering… 3899 руб4Tannic acid fermentation. I. Tannic acid fermentation. II Effect of nutrition on the production of the enzyme tannase.. , Knudson Lewis (2011)
Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… 684 руб5Micro-Organisms and Fermentation , Joergensen Alfred (2010)
Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… 1321 руб6The Oxford Handbook of Food Fermentations (2014)
Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and… 12312 руб7Handbook of Alcoholic Beverages. Technical, Analytical and Nutritional Aspects , Alan Buglass J.
A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of… 35277.42 руб электронная книга8Handbook of Cellulosic Ethanol , Ananda Amarasekara S.
Comprehensive coverage on the growing science and technology of producing ethanol from the world's abundant cellulosic biomass The inevitable decline in petroleum reserves and its impact on gasoline… 18455.79 руб электронная книга9Handbook of Fermented Meat and Poultry , Fidel Toldra
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture… 19918.06 руб электронная книга10Microbiology and Technology of Fermented Foods , Robert Hutkins W.
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated… 8451.88 руб электронная книга
