ferment
91Urea ferment — Urea U re*a, a. [NL. See {Urine}.] (Physiol. Chem.) A very soluble crystalline body which is the chief constituent of the urine in mammals and some other animals. It is also present in small quantity in blood, serous fluids, lymph, the liver, etc …
92gelbes Ferment — gẹl|bes Fer|mẹnt [↑ Ferment] Sammelbez. für Enzyme, deren Farbe zumeist auf Flavin Chromophore zurückgeht (↑ Flavoenzyme), im engeren Sinn eine veraltete Bez. für ein ↑ FMN als prosthetische Gruppe enthaltendes Enzym der Atmungskette (altes… …
93organised ferment — /ɔgənaɪzd ˈfɜmɛnt/ (say awguhnuyzd ferment) noun See ferment (def. 1a). Also, organized ferment …
94organized ferment — noun see ferment II * * * ferment (def. 1). * * * organized ferment, a living organism, such as yeast or other fungi, which is used to cause fermentation …
95Hydrolytic ferment — Hydrolytic Hy dro*lyt ic, a. [Hydro , 1 + Gr. ? to loose.] 1. (Chem.) Tending to remove or separate water; eliminating water. [archaic] [1913 Webster] 2. (Chem.) of, pertaining to, or accompanied by {hydrolysis}. [PJC] Hydrolytic agents, such as… …
96Lactic ferment — Lactic Lac tic, a. [L. lac, lactis, milk: cf. F. lactique. See {Lacteal}, and cf. {Galactic}.] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. [1913 Webster] {Lactic acid}… …
97siać ferment — {{/stl 13}}{{stl 7}} rozpuszczać, zwykle nieprawdziwe, wiadomości wywołujące niepokój i doprowadzające do konfliktów w grupie ludzi : {{/stl 7}}{{stl 10}}Siać ferment w rodzinie. {{/stl 10}} …
98hydrolytic ferment — Hydrolase Hy dro*lase, n. [Hydrolysis + ase.] 1. (Chem.) an enzyme which causes the splitting of a chemical bond with the addition of the elements of water; a hydrolytic enzyme. Formerly called a {hydrolytic ferment}. Note: There are many known… …
99Rennet ferment — Rennet Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation …
100Ogi (cereal ferment) — Ogi is a fermented cereal porridge from West Africa, typically made from maize, sorghum, or millet[1]. Traditionally, the grains are soaked in water for up to three days, before wet milling and sieving to remove husks. The filtered cereal is then …
