effervescence

  • 91frothiness — noun the property of giving off bubbles • Syn: ↑bubbliness, ↑effervescence • Derivationally related forms: ↑effervescent (for: ↑effervescence), ↑effervesce (for: ↑ …

    Useful english dictionary

  • 92soda pop — Soda water So da wat er, n. 1. originally, a beverage consisting of a weak solution of sodium bicarbonate to which an acid (such as phosphoric acid) has been added to generate carbon dioxide and thus cause effervescence; the term now is also used …

    The Collaborative International Dictionary of English

  • 93Soda water — So da wat er, n. 1. originally, a beverage consisting of a weak solution of sodium bicarbonate to which an acid (such as phosphoric acid) has been added to generate carbon dioxide and thus cause effervescence; the term now is also used as a… …

    The Collaborative International Dictionary of English

  • 94EFFERVESCENT — ENTE. adj. T. de Chimie. Qui est susceptible de faire effervescence, ou Qui est en effervescence. Matières effervescentes. Liquide effervescent.   Il se dit quelquefois au figuré, dans le langage ordinaire. Une tête effervescente …

    Dictionnaire de l'Academie Francaise, 7eme edition (1835)

  • 95EFFERVESCENT, ENTE — adj. Qui est susceptible d’effervescence ou Qui est en effervescence. Matières effervescentes. Liquide effervescent …

    Dictionnaire de l'Academie Francaise, 8eme edition (1935)

  • 96Émile Durkheim — Durkheim redirects here. For the spa town in Germany, see Bad Dürkheim. For the main belt asteroid, see 10330 Durkheim. Émile Durkheim French sociologist …

    Wikipedia

  • 97Champagne (wine) — This article is about the Champagne, which comes from the Champagne region of France. For other uses, see Champagne (disambiguation). For all sparkling wines, see Sparkling wine. Champagne, a festive wine Champagne (French: [ʃɑ̃.paɲ]; …

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  • 98Sparkling wine — Frizzante redirects here, for the racehorse, see Frizzante (horse). A glass of Champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in …

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  • 99Mineral water — Gurgur mineral water spring Mineral water is water containing minerals or other dissolved substances that alter its taste or give it therapeutic value, generally obtained from a naturally occurring mineral spring or source. Dissolved substances… …

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  • 100Muscadet — For the Italian wine grape known as Muscadet Aigre, see Trebbiano. A Muscadet Sèvre et Maine sur lie wine Muscadet is a white French wine. It is made at the western end of the Loire Valley, near the city of Nantes in the Pays de la Loire region… …

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