distilling+vessel
21List of Chinese inventions — A bronze Chinese crossbow mechanism with a buttplate (the wooden components have …
22chemistry — /kem euh stree/, n., pl. chemistries. 1. the science that deals with the composition and properties of substances and various elementary forms of matter. Cf. element (def. 2). 2. chemical properties, reactions, phenomena, etc.: the chemistry of… …
23technology, history of — Introduction the development over time of systematic techniques for making and doing things. The term technology, a combination of the Greek technē, “art, craft,” with logos, “word, speech,” meant in Greece a discourse on the arts, both… …
24Lightship Nantucket — United States lightship Nantucket (LV 112) Career …
25retort — retort1 retorter, n. /ri tawrt /, v.t. 1. to reply to, usually in a sharp or retaliatory way; reply in kind to. 2. to return (an accusation, epithet, etc.) upon the person uttering it. 3. to answer (an argument or the like) by another to the… …
26Business and Industry Review — ▪ 1999 Introduction Overview Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… …
27Oxygen — This article is about the chemical element and its most stable form, O2 or dioxygen. For other forms of this element, see Allotropes of oxygen. For other uses, see Oxygen (disambiguation). nitrogen ← oxygen → fluorine ↑ O ↓ …
28Nuclear submarine — USS Michigan: An Ohio class guided missile submarine. A nuclear submarine is a submarine powered by a nuclear reactor (see also nuclear marine propulsion). The performance advantages of nuclear submarines over conventional (typically diesel… …
29History of beer — Beer is one of the world s oldest beverages, [Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology, John P. Arnold. ISBN 0 9662084 1 2 ] [… …
30Vodka — is one of the world s most popular distilled beverages. It is a clear liquid which consists of mostly water and ethanol purified by distillation often multiple distillation from a fermented substance such as potatoes, grain (usually rye or wheat) …
