cook+on+a+grill+or+gridiron
11Roasting — Roast redirects here. For other uses, see Roast (disambiguation). A Sunday roast consisting of roast beef, roast potatoes, vegetables, and yorkshire pudding Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other… …
12barbecue — n 1.All U.S. outdoor party, roast, picnic, cookout; feast, banquet, junket. 2. grill, griller, spit, grid, griddle, gridiron. v 3. broil, roast, grill, cook, toast, bake, torrefy …
13broil — I. /brɔɪl / (say broyl) verb (t) 1. to cook by direct radiant heat, as on a gridiron or griller, or under an electric coil, gas grill or the like; grill. 2. to scorch; make very hot: *His face had a broiled look. –thomas keneally, 1967. –verb (i) …
14griddle — n. & v. n. 1 = GIRDLE(2). 2 a miner s wire bottomed sieve. v.tr. 1 cook with a griddle; grill. 2 sieve with a griddle. Etymology: ME f. OF gredil, gridil gridiron ult. f. L craticula dimin. of cratis hurdle; cf. GRATE(2), GRILL(1) …
15broil — broil1 broilingly, adv. /broyl/, v.t. 1. to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak. 2. to scorch; make very hot. v.i. 3. to be subjected to great heat; become broiled. 4. to burn… …
16griddle — Synonyms and related words: andiron, bake, barbecue, baste, blanch, boil, braise, brew, broil, brown, chain, coal tongs, coddle, cook, crane, crook, curry, damper, devil, do, do to perfection, fire, fire hook, fire tongs, firedog, fricassee,… …
17broil — I [[t]brɔɪl[/t]] v. t. 1) coo to cook by direct heat, as on a gridiron or in a broiler; grill 2) to make very hot; scorch 3) cv to be subjected to great heat; become broiled 4) to burn with impatience, annoyance, etc 5) the act of broiling or the …
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