cook+in+boiling+fat
91stew — stew1 stewable, adj. /stooh, styooh/, v.t. 1. to cook (food) by simmering or slow boiling. v.i. 2. to undergo cooking by simmering or slow boiling. 3. Informal. to fret, worry, or fuss: He stewed about his chaotic state of affairs all day. 4. to… …
92Fried egg — For the suspected meteor crater, see Fried Egg (crater). Eggs, sunny side up (with added ground black pepper visible), frying in a pan …
93Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …
94Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
95Blackfoot Confederacy — Blackfoot redirects here. For other uses, see Blackfoot (disambiguation). Blackfoot Bear Bull Total population 32,000 Regions with si …
96Sulfur mustard — Sulfur mustard …
97Rotisserie — Chicken cooking on a horizontal rotisserie For the fantasy sports game, see Rotisserie sports. Rotisserie is a style of roasting where meat is skewered on a spit a long solid rod used to hold food while it is being cooked over a fire in a… …
98Masonry oven — A wood burning brick oven. A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, or clay. Though traditionally wood fired, coal fired ovens were… …
99Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto …
100List of Chinese inventions — A bronze Chinese crossbow mechanism with a buttplate (the wooden components have …
