cook+in+boiling+fat
51Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …
52Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
53List of Redwall characters — There are many characters that have appeared in the Redwall series, including the books and television series written by Nick Danby. Contents 1 Characters in Redwall 1.1 Asmodeus Poisonteeth 1.2 Basil Stag Hare 1.3 …
54Phaseolus vulgaris — Navy Bean redirects here. For the Tracy Bonham song, see Navy Bean (song). Feijao redirects here. For the Brazilian fighter, see Rafael Cavalcante. Phaseolus vulgaris A variety of the common bean with flat pods …
55Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …
56Barbecue — This article is about the cuisine. For the cooking appliance, see Barbecue grill. For other uses, see Barbecue (disambiguation). A barbecue at a street fair in New York City s East Village known as Ternera a la Llanera from the Colombian… …
57American cuisine — For other uses, see American cuisine (disambiguation). See also: Global cuisines …
58New Zealand cuisine — A pavlova, one of the icons of New Zealand cuisine. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce… …
59Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
60Crayfish — For the marine crustaceans commonly known as crayfish, see spiny lobster. Crayfish Temporal range: Mesozoic–Recent …
