consume+by+use
121Food — For other uses, see Food (disambiguation). Part of a series on …
122nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
123nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
124Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …
125Legal drinking age — Laws about the legal drinking age cover a wide range of issues and behaviours, addressing when and where alcohol can be consumed. The minimum age alcohol can be legally consumed can be different to the age when it can be purchased. These laws… …
126Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …
127Folic acid — Folic acid …
128Amanita muscaria — A. muscaria showing various growth stages Scientific classification …
