condiment
51Saté (condiment) —  Pour l’article homonyme, voir Saté.  Le saté est un condiment d Asie du Sud Est qui se présente sous forme de poudre. Il est composé de piments, d oignons, de tomate, de crevettes, et de cacahouètes. Il est fréquemment utilisé dans des …
52Murri (condiment) — Murrī or Almorí (in Andalusia) was a condiment made of fermented barley or fish used in medieval Arab cuisine. There are two kinds of murrī, the more usual kind made using fermented barley, with a less common version made from fish.[1] Almost… …
53Benedictine (condiment) — Benedictine or Benedictine Spread is a condiment made with cucumbers and cream cheese. It is used to make cucumber sandwiches and was invented around the turn of the 20th Century by Jennie Carter Benedict, a caterer and restaurateur in Louisville …
54Amba (condiment) — Amba ( ar. عمبه, he. עמבה) is a tangy mango pickle condiment popular in Iraq. It is also popular in India, where it is widely manufactured and bottled for the world market. However, Indian cuisine, particularly that which is eaten in North… …
55Cackalacky Classic Condiment — Cackalacky is a mildly spiced sweet potato based table condiment from Chapel Hill, North Carolina. The brand name, Cackalacky, is also a nickname for the Carolinas. See also *Hot Sauce *Chapel Hill, North CarolinaExternal… …
56non brewed condiment — noun a cheap alternative to malt vinegar made from industrial acetic acid flavoured with caramel; found especially in fish and chips shops …
57cuişoáre — (condiment) s. n. pl …
58pipér — (condiment, ardei) s. m., (ardei) pl. pipéri …
59moutarde — [ mutard ] n. f. • mostarde, moustarde déb. XIIIe; de moût 1 ♦ Plante herbacée (crucifères) d Europe et d Asie, à fleurs jaunes. Moutarde sauvage (ou des champs),très nuisible aux cultures. ⇒ sanve, sénevé. Moutarde blanche (Sinapis), dont les… …
60List of Japanese condiments — This is a list of Japanese condiments by type. Contents 1 Basic 1.1 Mirin 1.2 Rice vinegar 1.3 Soy sauce 2 …
