condiment
41condiment — see RECONDITE …
42condiment — n. a seasoning or relish for food. Etymology: ME f. L condimentum f. condire pickle …
43condiment mustard — /ˈkɒndəmənt mʌstəd/ (say konduhmuhnt mustuhd) noun a mustard plant grown to produce the pungent seeds used in condiments, especially Brassica hirta, yellow mustard, and B. juncea, Indian mustard …
44condiment set — noun : a matched group of containers usually with tray or rack, including containers for pepper, salt, and mustard and often stoppered cruets for oil and vinegar …
45Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… …
46Non-brewed condiment — is a vinegar substitute created with water, acetic acid, flavourings and caramel colour. It is used widely at fish and chip shops through the United Kingdom instead of malt vinegar. Origin of the term Non brewed condiment According to Arthur… …
47Moutarde (condiment) — Pour les articles homonymes, voir Moutarde. Plusieurs cuillères remplies de moutarde …
48allylic condiment — приправа с горчицей peppery condiment приправа, содержащая перец aromatic condiment ароматическая приправа alliaceous condiment приправа с горчицей aliylic condiment приправа с горчицей acrid condiment острая приправа …
49peppery condiment — приправа, содержащая перец acid condiment кислая приправа acrid condiment острая приправа aliylic condiment приправа с горчицей allylic condiment приправа с горчицей alliaceous condiment приправа с горчицей …
50Borș (condiment) — Le borș est un condiment originaire de Roumanie, obtenu à partir de la fermentation de son de blé. Le borș est l ingrédient indispensable des ciorbă. Par extension, il désigne aussi une soupe, principalement dans la province de Moldavie. Le borș… …
