condiment
121Tahini — For the Tahina Palm tree, see Tahina Palm. Tahini dip Tahini, jar 453g. (Nat …
122Garum — Factory of Garum at Baelo Claudia in Cádiz, Spain. Garum, similar to liquamen,[1] was a type of fermented fish sauce condiment that was an essential flavour in Ancient Roman cooking, the supreme condiment …
123Thousand Island dressing — is a salad dressing (a variant of Russian dressing), commonly made of mayonnaise, ketchup, and a mixture of finely chopped vegetables, most often pickles, onions, bell peppers, and/or green olives; chopped hard boiled egg is also common.The… …
124Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
125Hainanese chicken rice — This article is about the dish. For the 2005 film alternatively titled Hainan Chicken Rice, see Rice Rhapsody. Hainanese chicken rice Hainanese chicken rice served at a food court Origin Alternative …
126Za'atar — ( ar. زعتر; also spelled satar, zahatar or zatr) is a mixture of herbs and spices used as a condiment with Middle Eastern origins. The name of the condiment shares the Arabic name of the herb used as the main ingredient.cite web|title=Za… …
127Mustard plant — For the prepared condiment, see Mustard (condiment). For other uses of the term mustard , see Mustard (disambiguation). Mustard Indian mustard flower (Brassica juncea L. Czern) Scientific classification …
128Sumbala — or soumbala is a condiment used widely across West Africa. It is usually prepared by women over the course of several days, traditionally from néré ( Parkia biglobosa ) seeds. It can be made from other kinds of seeds, and the use of soybeans for… …
