coagulated milk
1Coagulated — Coagulate Co*ag u*late, v. t. [imp. & p. p. {Coagulated}; p. pr. & vb. n. {Coagulating}.] To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates …
2coagulated — adjective 1. transformed from a liquid into a soft semisolid or solid mass coagulated blood curdled milk grumous blood • Syn: ↑coagulate, ↑curdled, ↑grumous, ↑grumose …
3Asses' milk (Donkey's milk) — Foal drinking milk from its mother. Asses’ milk or donkey’s milk is the milk given by the female ass or donkey. It has been used since Egyptian antiquity for both alimentary and cosmetic reasons …
4Sour milk cheese — is a cheese that has been curdled (coagulated) by natural souring or by the addition of lactic acid bacteria, such as Cottage cheese. Sour milk cheese does not use rennet for coagulation.Sour milk cheese generally ripens for no more than two… …
5dherebh- — dherebh English meaning: to harden Deutsche Übersetzung: “gerinnen, gerinnen machen, ballen, dickflũssig” Material: O.Ind. drapsá ḥ m. “drip”??; Gk. τρέφεσθαι, τετροφέναι “ curdle, coagulate, harden, be firm “, τρέφω, Dor. τράφω …
6Mozzarella — Country of origin Italy Region, town Campania and elsewhere Source of milk …
7junketer — jun·ket (jŭng’kĭt) n. 1) A trip or tour, especially: a) One taken by an official at public expense. b) One taken by a person who is the guest of a business or agency seeking favor or patronage. 2) A party, banquet, or outing. 3) A dessert made… …
8gēu-, gǝu-, gū- (*sgēu-) — gēu , gǝu , gū (*sgēu ) English meaning: to bend, curl; a kind of vessel Deutsche Übersetzung: “biegen, krũmmen, wolben” Note: Root gēu , gǝu , gū : to bend, curl; a kind of vessel probably derived from Root (s)keu 2, (s)keu̯ǝ :… …
9mad- — mad English meaning: wet; glossy, fat, well fed Deutsche Übersetzung: “naß, triefen; also von Fett triefen, vollsaftig, fett, gemästet” Material: O.Ind. mádati, mádate “boil, effervesce, cheerful sein”, mü dyati, mamátti, mándati …
10curd — I. noun Etymology: Middle English crud; probably akin to Old English crūdan to press more at crowd Date: 15th century 1. the thick casein rich part of coagulated milk 2. something suggesting the curd of milk • curdy adjective II. verb …
