coagulated
51grumous — adjective transformed from a liquid into a soft semisolid or solid mass coagulated blood curdled milk grumous blood • Syn: ↑coagulate, ↑coagulated, ↑curdled, ↑grumose • …
52buffy coat — noun : the superficial layer of yellowish or buff coagulated plasma from which the red corpuscles have settled out in slowly coagulated blood * * * Biochem. a yellowish white layer consisting of leukocytes that, upon centrifugation of blood,… …
53backworm — Filanders Fil an*ders, n. pl. [F. filandres, fr. L. filum thread.] (Falconry) A disease in hawks, characterized by the presence of small threadlike worms, also of filaments of coagulated blood, from the rupture of a vein; called also {backworm}.… …
54Birch wine — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… …
55Bonnyclabber — Bon ny*clab ber, n. [Ir. bainne, baine, milk + clabar mud, mire.] Coagulated sour milk; loppered milk; curdled milk; sometimes called simply clabber. B. Jonson. [1913 Webster] …
56Buffy — Buff y, a. (Med.) Resembling, or characterized by, buff. [1913 Webster] {Buffy coat}, the coagulated plasma of blood when the red corpuscles have so settled out that the coagulum appears nearly colorless. This is common in diseased conditions… …
57Buffy coat — Buffy Buff y, a. (Med.) Resembling, or characterized by, buff. [1913 Webster] {Buffy coat}, the coagulated plasma of blood when the red corpuscles have so settled out that the coagulum appears nearly colorless. This is common in diseased… …
58Cape wine — Wine Wine, n. [OE. win, AS. win, fr. L. vinum (cf. Icel. v[=i]n; all from the Latin); akin to Gr. o i^nos, ?, and E. withy. Cf. {Vine}, {Vineyard}, {Vinous}, {Withy}.] [1913 Webster] 1. The expressed juice of grapes, esp. when fermented; a… …
59Cheese — (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass of pomace, or …
60Cheese cake — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
