coagulated
111yellow bedstraw — Cheese Cheese (ch[=e]z), n. [OE. chese, AS. c[=e]se, fr. L. caseus, LL. casius. Cf. {Casein}.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. [1913 Webster] 2. A mass …
112coagulum — noun (plural coagula or ulums) Etymology: Latin Date: 1658 a coagulated mass or substance ; clot …
113cheese — I. noun Usage: often attributive Etymology: Middle English chese, from Old English cēse, from Latin caseus cheese Date: before 12th century 1. a. a food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the …
114coagulate — I. adjective Date: 14th century archaic being clotted or congealed II. verb ( lated; lating) Etymology: Latin coagulatus, past participle of coagulare to curdle, from coagulum curdling agent, from cogere to drive together more at cogent Date …
115curd — I. noun Etymology: Middle English crud; probably akin to Old English crūdan to press more at crowd Date: 15th century 1. the thick casein rich part of coagulated milk 2. something suggesting the curd of milk • curdy adjective II. verb …
116Bodhidharma — Bodhidharma, woodblock print by Yoshitoshi, 1887 …
117Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …
118Leon Trotsky — Infobox Officeholder name = Leon Trotsky nationality = Russian small caption = order =People s Commissar for Army and Navy Affairs term start =March 13, 1918 term end =January 6, 1925 vicepresident = deputy =Ephraim Sklyansky predecessor =Nikolai …
119Mozzarella — Country of origin Italy Region, town Campania and elsewhere Source of milk …
120Rennet — (pronEng|ˈrɛnɪt) is a natural complex of enzymes produced in any mammalian stomach to digest the mother s milk, and often used in the production of cheese. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to… …
