carrageen+moss
61Irish cuisine — Irish stew Irish cuisine is a style of cooking originating from Ireland or developed by Irish people. It evolved from centuries of social and political change. The cuisine takes its influence from the crops grown and animals farmed in its… …
62Musgo de Irlanda — El musgo de Irlanda (irish moss o Carrageen moss en inglés; nombre científico Chondrus crispus) es un alga roja (filum Rhodophyta) muy abundante, que en ocasiones forma céspedes, siempre sobre superficies rocosas. Se encuentra en todas las costas …
63Black pudding — Blood sausage redirects here. For the band, see Blood Sausage (band). For the Dungeons Dragons monster, see Black pudding (Dungeons Dragons). Black pudding Black Pudding (Boudin noir), before cooking …
64White pudding — An Irish breakfast consisting of sausages, black and white pudding, rashers (Irish bacon), fried eggs and juice. White pudding or oatmeal pudding is a meat dish popular in Scotland, Ireland,[1] …
65Coddle — For the method of cooking (generally) eggs, see coddling and coddled eggs. For the literal meaning of the word coddle , see coddle on Wiktionary. Coddle with carrots, which are not used in the traditional recipe …
66Palmaria palmata — Palmeria palmata Scientific classification Domain: Eukaryota (unr …
67Colcannon — A pot of freshly made Colcannon …
68Fahamore — (from the Irish language An Faiche Mór meaning the large plain ) is a small hamlet/village on the Maharees peninsula in County Kerry. It consists of about 50 houses and one famous pub called [http://www.spillanesbar.com Spillanes Bar and… …
69Drisheen — (Irish: drisín) is often viewed as a type of black pudding made in Ireland. Irish black pudding is made from a mixture of cow s, pig s and/or sheep s blood, milk, salt, fat and breadcrumbs, which is boiled and sieved and finally cooked using the… …
70Crubeens — For other uses, see Crubeen, Ireland. Crubeens for sale. Crubeens (from Irish: crúibíní)[1] are an Irish food made of boiled pigs feet. They are traditionally eaten by hand …
