beef-fat
81oleomargarine — n. 1 a fatty substance extracted from beef fat and often used in margarine. 2 US a margarine made from vegetable oils …
82vaccenic acid — (ˈ)vak|senik noun Etymology: Latin vacca cow + English en (in octadecenoic) + ic : a crystalline unsaturated acid C6H13CH . CH(CH2)9COOH that is isomeric with elaidic acid and oleic acid and that is obtained especially in the trans form from beef …
83Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck …
84Tri-tip — Beef cut Beef cut: Bottom Sirloin Steak type: Tri tip (also known as: triangle steak ) …
85Chislic — Beef chislic from The Keg restaurant in Sioux Falls, SD. Chislic (or sometimes chislick) is a preparation of cubed red meat, usually deep fried or grilled. It is virtually unknown outside the state of South Dakota in the USA. The term, while non… …
86Ranch steak — Beef Cuts Beef cut: Chuck Steak type: Ranch steak also known as: boneless chuck shoulder steak, shoulder center steak, cut steak, shoulder petite, chuck clod arm roast …
87beefy — beef|y [ˈbi:fi] adj comparative beefier superlative beefiest someone who is beefy is big, strong, and often quite fat …
88beefalo — beef•a•lo [[t]ˈbi fəˌloʊ[/t]] n. pl. loes, los, (esp. collectively) lo. 1) ahb. a hybrid animal that is? to ||sfracnumer;3/32||sfracend; buffalo, the remaining genetic component being domestic cow: bred for disease resistance and for meat with… …
89Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
90Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
