beef-fat
61Pea soup — is soup made, typically, from dried peas. It is, with variations, a part of the cuisine of many cultures. It is greyish green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.Pea soup has been… …
62Mars Bar — The Mars Bar is a chocolate bar manufactured by Mars Incorporated. It was first manufactured in Slough in the United Kingdom in 1932 as a sweeter version of the American Milky Way bar which Mars, Inc. produced in the USA (not to be confused with… …
63Oleyl alcohol — Oleyl alcohol[1] IUPAC name ( …
64Doublemeat Palace — Buffy the Vampire Slayer episode Buffy in her Doublemeat Palace work uniform Episode no. Season 6 …
65William Stark (physician) — William Stark (1741–1770) was an English physician and medical pioneer who investigated scurvy by experimenting on himself with fatal consequences. Born in Birmingham to Scottish parents, he studied medicine at the University of Leiden, obtaining …
66Trapped in Crime — Studio album by C Murder Released September 5, 2000 Recorded 2000 …
67Sidoine Benoît — was a Benedictine monk of the 14th Century at the Abbaye aux Hommes in Caen, in the Calvados département in the Basse Normandie region of France. He is credited with inventing the dish . [] It was the use of cider and apple brandy in food that… …
68oleo oil — a product obtained from beef fat and consisting chiefly of a mixture of olein and palmitin, used for making butterlike foods. [1880 85, Amer.] * * * …
69Adulteration of Food — • This act is defined as the addition of any non condimental substance to a food Catholic Encyclopedia. Kevin Knight. 2006. Adulteration of Food Adulteration of Food …
70vaccenic acid — An unsaturated fatty acid of which both cis and trans isomers are found in butter and other animal fats. * * * vac·cen·ic acid vak .sen ik n a crystalline unsaturated acid C18H34O2 that is isomeric with elaidic acid and oleic acid and that is… …
