beef-fat
21salt beef — говяжья солонина beef fat говяжий жир corned beef солонина powdered beef солонина beef ham говяжий окорок beef roll говяжий рулет …
22Argentine beef — Beef is a key component of traditional Argentine cuisine.Current situationArgentina has the world s highest consumption rate of beef, at 68 kg a year per capita. In 2006, livestock farmers kept between 50 and 55 million head of cattle, mostly in… …
23Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …
24British beef — Infobox musical artist | Name = British Beef Img capt = Origin = Greenbridge, Swindon, United Kingdom Genre = Pop punk Powerpop Alternative rock Years active = 2004–present Label = Fat Fox URL = [http://www.myspace.com/britishbeef Official… …
25Organic beef — is beef grown according to organic food principles. Contents 1 Organic Beef 2 Organic vs. Natural 3 USDA Certification 4 Labeling Requirements …
26Matsusaka beef — Matsusaka sirloin for sale in Tokyo. Matsusaka beef (松阪牛, Matsusaka ushi?, also Matsuza …
27Lean Beef Burger — is a hamburger that is a healthy alternative to McDonald s regular menu. The burger was released in Australia in July 2004. The burger is currently on McDonald s Lighter Choices menu.The burger is made with low fat Big Tasty sauce, tatsoi salad… …
28baby beef — noun 1. : a fat young beef steer or heifer ready for market (as a yearling) 2. : meat from a baby beef * * * 1. a young beef animal that has been fattened for marketing when 12 to 20 months old. 2. the meat of a baby beef. [1885 90, Amer.] * * *… …
29Intramuscular fat — or Intramuscular triglycerides (IMTG) is located throughout skeletal muscle and is responsible for the marbling seen in certain cuts of beef. In humans, excess accumulation of intramuscular fat is associated with insulin resistance and type 2… …
30Kobe beef — /ˈkoʊbi bif/ (say kohbee beef) noun a special grade of Wagyu beef from Kobe in Japan, noted for its fine marbling of fat and its tenderness …
