beef-fat

  • 11fat — {{Roman}}I.{{/Roman}} noun 1 substance directly under your skin ADJECTIVE ▪ excess, extra, stored ▪ Are you carrying extra fat around your middle? ▪ body ▪ baby …

    Collocations dictionary

  • 12Beef clod — The beef clod or shoulder is one of the cheapest cuts of beef and is taken from the shoulder region of the cattle. This is why it is sometimes called chuck or shoulder clod. Beef clod consists of a large muscle system and some fat that covers the …

    Wikipedia

  • 13Beef shank — The beef shank is the shank (or leg) portion of a steer or heifer.Due to the constant use of this muscle by the animal it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. As it is very lean, it is widely… …

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  • 14fat — I (New American Roget s College Thesaurus) adj. plump, stout, corpulent, obese, portly, chubby; fertile, profitable, fruitful, rich; greasy, unctuous. See size, rotundity, smoothness, production.Ant., thin, emaciated. II (Roget s IV) modif. 1.… …

    English dictionary for students

  • 15beef to the hoof — adjective fat, chubby, particularly with fat legs …

    Wiktionary

  • 16Ground beef — Ground beef, beef mince or hamburger meat (in North America), or mince or mince(d) meat (in the rest of the English speaking world) is a ground meat product, made of beef finely chopped by a meat grinder. It is used in many recipes including… …

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  • 17Unsaturated fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …

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  • 18ground beef — noun a) Beef that has been ground; minced beef. b) Chopped fresh or frozen beef without the addition of beef fat as seasoning, with no more than 30 percent fat, and with no added water, phosphates, binders, or extenders. Syn: beef mince, chopped… …

    Wiktionary

  • 19Monounsaturated fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …

    Wikipedia

  • 20ground beef — говяжий фарш beef fat говяжий жир beef ham говяжий окорок beef roll говяжий рулет beef rennet говяжий сычуг rolled beef говяжий рулет …

    English-Russian travelling dictionary