bacon-strip
11Canadian bacon — ☆ Canadian bacon n. cured, smoked pork taken from the loin in a boneless strip and having a hamlike flavor …
12Canadian bacon — n. boneless cured strip of pork loin that tastes like ham and is packed in a cylindrical piece to be sliced …
13bard — n. 1. Harper, minstrel, poet. 2. Larding strip, larding bacon, bacon strip …
14Lac Courte Oreilles Band of Lake Superior Chippewa Indians — The Lac Courte Oreilles Tribe are one of seven federally recognized Wisconsin bands of Ojibwa. The band is based at the Lac Courte Oreilles Indian Reservation, at 45°52′59″N 91°19′13″W / 45.88306°N 91.32028°W …
15Lloyd Doggett — Infobox Congressman name = Lloyd Doggett date of birth = birth date and age|1946|10|06 place of birth = Austin, Texas state = Texas district = 25th term = 1995–present preceded = Chris Bell succeeded = Incumbent party = Democratic spouse = Libby… …
16Regional vocabularies of American English — vary. Below is a list of lexical differences in vocabulary that are generally associated with a region. A term featured on a list may or may not be found throughout the region concerned, and may or may be not recognized by speakers outside of… …
17spareribs — noun plural Etymology: by folk etymology from Low German ribbesper pickled pork ribs roasted on a spit, from Middle Low German, from ribbe rib + sper spear, spit Date: 1596 a cut of pork ribs separated from the bacon strip …
18The Plucky Duck Show — Infobox Television show name = The Plucky Duck Show caption = genre = Saturday morning cartoon creator = director = Rich Arons developer = presenter = starring = voices = Charles Adler Joe Alaskey John Kassir Tress MacNeille Gail Matthius Don… …
19List of Tiny Toon Adventures episodes — Tiny Toon Adventures is an American animated television series created by Amblin Entertainment and Warner Bros. Animation. It aired for three seasons between 1990 and 1993, accounting for a total of 98 episodes and three specials. The show s… …
20filet mignon — [fi lā΄min yōn′, fi lā′ minyän′] n. [Fr, lit., tiny fillet] a thick, round cut of lean beef tenderloin broiled, often with a bacon strip wrapped around it …
