adipose
121fish — fishless, adj. /fish/, n., pl. (esp. collectively) fish, (esp. referring to two or more kinds or species) fishes, v. n. 1. any of various cold blooded, aquatic vertebrates, having gills, commonly fins, and typically an elongated body covered with …
122Fish — /fish/, n. Hamilton, 1808 93, U.S. statesman: secretary of state 1869 77. * * * I Any of more than 24,000 species of cold blooded vertebrates found worldwide in fresh and salt water. Living species range from the primitive lampreys and hagfishes… …
123Microwave burn — This article is about injury from direct microwave exposure. For other microwave oven related injuries, see Hazard section of Microwave oven. Microwave burns are burn injuries caused by thermal effects of microwave radiation absorbed in a living… …
124Obesity — Cla …
125Mesenchymal stem cell — showing typical ultrastructural morphology. Latin cellula mesenchymatica precursoria Code TH H2 …
126Pseudoplatystoma — tigrinum Scientific classification Kingdom: Animal …
127Body fat percentage — A person s body mass percentage is the total weight of the person s fat divided by the person s weight and consists of essential body fat and storage body fat. Essential body fat is necessary to maintain life and reproductive functions. The… …
128Muscle — For other uses of Muscle , see Muscle (disambiguation). A top down view of skeletal muscle Muscle (from Latin …
